This week on Unorthodox, we’re going fer-mental.
Liel and Stephanie sit down with chef David Zilber, the director of the fermentation lab at Noma, the Copenhagen restaurant credited with redefining Nordic cuisine. He and Noma chef and co-owner René Redzepi just came out with The Noma Guide to Fermentation, a fascinating guide to fermenting. He tells us about growing up eating Ashkenazi and Caribbean cuisine in Toronto, seeing Drake and the cast of Degrassi on the subway, and what his favorite Jewish comfort food, latkes, would look like fermented.
